It’s hard to find coffees roasted on the darker side that maintain the flavor of the beans themselves. That’s why we love Jebena. This medium-dark roast retains the rich, delicious flavors from the Ugandan and Ethiopian coffees it is comprised of while giving you that hint of bitterness that manifests as a dark chocolate kind of note. Sweet caramel is the other major flavor here, and we love this roast in bolder brew methods like drip brew, French press, or espresso.
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