Ethiopia is one of coffee’s most celebrated origins on the planet. This is due in large part to it being considered the birthplace of our favorite bean by many. Abyssinian is Upper Left’s celebration of Ethiopian coffee, sourced from a number of lots found around the region. The current blend of washed and natural processed beans offers notes of cherry candy, strawberry, and blood orange. We love these sweet and syrupy flavors, and we’re sure you’ll enjoy this roast as a pour over or even espresso.
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